Trading
Good business starts with good people. Our philosophy is to strive for great business with great people.
Tri-Meats, Inc. prides itself on the knowledge, experience and integrity of its management team, traders and staff.
Throughout our many years in the meat and poultry industry, we have successfully built long term relationships with our suppliers and customers. These relationships allow us to continually open new markets for our suppliers and to source the best products for our customers.
Whenever possible, Tri-Meats, Inc. purchases directly from the producer and takes ownership on all the products we sell. This allows us to ensure the quality and the required delivery schedule of the products we bring to our customers.
Processing
From a company founded on one simple commodity—pork skins— Tri-Meats, Inc. has always found it advantageous to continuously diversify its business.
In addition to trading meat and poultry, we process out of a sister facility precooked and fully cooked bacon under our label and our customers' labels. This bacon is cooked to a customer's specifications for pizza and salad toppings, as well as a wide range of other applications. Our development team is constantly engineering new products for this market.
Products
The following is a sample of just some of the products we purchase and sell. Please contact us for answers to your specific needs.
Pork
Bacon, Cooked
Bacon, Uncooked
Bellies
Blademeat
Bones
Butts
Fat
Hams
Jowls
Loins
Pellets, Crackling
Pellets, Pork Rind
Picnics
Ribs
Shoulder
Skins
Trimmings
Beef
Bones
Feet
Hearts
Lips
Liver
Sweetbread
Tongue
Trimmings
Tripe
Chicken
Breast
Brisket
Feet
Mechanically Separated
Tenders
Trim
Wings
Letter from the President
Founded in 1986 as a supplier of pork skins to the gelatin industry, Tri-Meats has grown to a multi commodity trading and processing corporation with its primary emphasis in the pork industry. In recent years we have added poultry, beef, and other commodities that combined, form a corporation in excess of one hundred million dollars in annual sales.
My approach has been simple, to diversify into as many areas as possible within the meat and poultry industry and employ trustworthy individuals that have the ability to operate individually and as part of a family. This simple philosophy will continue as we move forward with future market and product expansions.
This approach allows us to provide unparalleled service to our suppliers and customers. I look forward to showing you how our family can work for you.
Richard D. Smurawski
President & CEO
